A few of my favorite food blogs and culinaria-type websites. Bon appetit!
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One of my former favorite eateries in Knoxville has gone on to bigger and better things. Tucked back in the strip mall that is Western Plaza in Bearden was a little Chinese place called China Noodle.
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Despite my barrage against dream kitchens, I do sometimes fantasize about a big SubZero cooler and maybe a Wolf or Aga range.
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I was reading this thread on eGullet and started pondering the concept of ironic or postmodern food.
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I usually skim the MSN headlines in the morning. Yesterday there was an article about the FDA’s new recommendations for consumption of fish and shellfish.
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In the tradition of the Simple Cooking website’s desert island cookbook list, here is my list of stranded-in-the-middle-of-nowhere cookbooks. I have tried to limit myself to five. The links are to Jessica’s Biscuit where available.
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In this space, I have already waxed rhapsodic about Nigella Lawson. In counterpoint, I will invoke the name of Alton Brown, supreme foodie geek extraordinaire.
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this is a book for anyone who enjoys the sensuality of food. in theory it’s an ‘apothecary of aphrodisiacs’, but it’s so much more, it appeals on a much more visceral level.
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