There is nothing, nothing like cooking for people who love to eat. Especially, if those people are open to trying new things or have broad palates.
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I was reading this thread on eGullet and started pondering the concept of ironic or postmodern food.
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I usually skim the MSN headlines in the morning. Yesterday there was an article about the FDA’s new recommendations for consumption of fish and shellfish.
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I read four or five cooking magazines a month and they always have kitchenporn in them: kitchens that look like movie sets or stadiums with acres of counter space, islands of rare tropical woods, granite or marble countertops, appliances that cost as much as a luxury car and every surface is decorated to within an inch of its life, also known as kitchens in which no one ever cooks.
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I have this strange little game I play when I am at the grocer.
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