I was a vegetarian for a long time and even when I wasn’t strictly an herbivore, I didn’t cook meat often at home and then only very specific things.
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Keifel and I are trying to be good this week, both in not eating out so much (though we did have breakfast at Bread & Co. this morning because we hit the snooze one too many times) and in the eating more fresh veg now that the summer bounty is in full swing and we have a bit more money to spend on organic and local produce.
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You know me. I buy organic groceries. I cook at home more than we eat out. I care about what goes into my body and my family’s bodies. You also know that I am addicted to coffee, especially mochas. My new temp assignment is in a building with a Starbucks on the ground floor.
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No, not a fallen souffle or having six extra dinner guests when you are serving individual roasted quail carcasses, nightmares in the sleeping soundly and pleasantly dreaming until something takes a very wrong turn in your psyche and you wake up sweating and find yourself clutching the bed post as if it were a weapons grade wooden spoon.
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My mom has been staying with us a week and I’m certain I have gained a pound or two. Keifel has decided he has to stay married to me now because my cooking will only improve with age.
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I have a serious addiction to scones, in all their permutations (outside of the brickbat leaden ones, of course).
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It has become a tradition at my mom’s house to make waffles and bacon every Sunday morning.
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After an unexpected boon to our financial situation, Keifel decided to take us out to dinner last night.
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A few of my favorite food blogs and culinaria-type websites. Bon appetit!
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Today, I have been staring down a bag of canistrelli al’anis, which as it turns out is a hard little pillow of French goodness.
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